Our olive oil is of first class quality. The olive varieties are typical of central Italy and Tuscany: Moraiolo, Frantoio, Pendolino and Leccino. The trees are over 40 years old and grow organically in a natural environment. Shortly after harvesting, the olives are processed into olive oil with the help of a one-off cold pressing.

Our "Extra Vergine" is usually harvested in November. It has a delicate, fruity, soft and mild taste with slight bitter notes and a pleasant sharp finish. We use it as a salad dressing, with vegetables, fish, bread and pasta, because of its balanced taste it goes with almost all dishes.